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  3. Anti-Inflammatory Diet: Weekly Menu with Foods That Reduce Inflammation
📋 Dietas y Menús📅 2026-03-16⏱️ 12 min read

Anti-Inflammatory Diet: Weekly Menu with Foods That Reduce Inflammation

7-day anti-inflammatory meal plan based on Dr. Andrew Weil's protocol. Shopping list included.

#antiinflamatoria#inflamación#cúrcuma#omega-3#menú semanal
Anti-Inflammatory Diet: Weekly Menu with Foods That Reduce Inflammation
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Chronic inflammation: the silent enemy

Acute inflammation is protective (healing a wound). Chronic low-grade inflammation is different — it's associated with heart disease, type 2 diabetes, Alzheimer's, and certain cancers. Diet is one of the most powerful tools to reduce it.

Pro-inflammatory vs anti-inflammatory foods

Avoid (pro-inflammatory)Prioritize (anti-inflammatory)
Sugar and refined carbsFatty fish (salmon, sardines)
Industrial trans fatsExtra virgin olive oil
Seed oils (corn, soybean)Colorful vegetables
Ultra-processed foodsBerries and dark fruits
Alcohol (excess)Turmeric + black pepper
Processed meatsGreen tea + dark chocolate

7-day anti-inflammatory menu

Monday:

  • Breakfast: Oats + blueberries + walnuts + cinnamon
  • Lunch: Salmon + quinoa + roasted broccoli + olive oil + lemon
  • Dinner: Lentil soup with turmeric + whole grain bread

Tuesday:

  • Breakfast: Green smoothie (spinach + banana + ginger + almond milk)
  • Lunch: Grilled sardines + sweet potato + cucumber salad + EVOO
  • Dinner: Chickpea and vegetable stew with turmeric

Anti-inflammatory superstar ingredients

  • Turmeric: Curcumin inhibits NF-κB (inflammatory pathway). Always combine with black pepper (piperine increases absorption by 2000%).
  • Omega-3 from fatty fish: EPA and DHA directly inhibit inflammatory prostaglandins.
  • Extra virgin olive oil: Oleocanthal has similar anti-inflammatory action to ibuprofen at typical serving sizes.
  • Ginger: Gingerols inhibit the same enzymes as NSAIDs (ibuprofen, aspirin).
  • Berries: Anthocyanins reduce CRP (C-reactive protein, a key inflammation marker).
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Preguntas Frecuentes

Inflammatory markers like CRP can begin to drop in as little as 4–8 weeks of consistent dietary changes.

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🥦 Foods mentioned in this article

Aguacate160 kcalBrócoli34 kcalEspinacas23 kcalTomate18 kcalPechuga de pollo165 kcalSalmón208 kcalPan blanco265 kcalAvena389 kcal

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